by lalanzadera | Dec 19, 2011 | Sin categoría
ARTIBAL participa en el proyecto ACTIBIOPACK, con el objetivo de desarrollar sistemas de envase activos a partir de recursos naturales (almidón y PLA), para el envasado de alimentos frescos (seleccionados carne y champiñón), que permitan aumentar el período de...| Cookie | Duration | Description |
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