Jul 13, 2011
Interempresas.net. Embalaje y Envase.
“La toxicidad de las nanopartículas en los envases es un reto que aún no se conoce bien”. Cambios en los hábitos de consumo, normativas cada vez más restrictivas, un sector, el del packaging de alimentos, que actúa como motor de otros tantos… Go to news
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